The second-worst restaurant in France
—McCall Smith, Alexander, 1948- author.
Large Print
2019
4 available of 8 items

In a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing, though, is complicated by Paul's changed domestic circumstances. His editor and new girlfriend, Gloria, has moved in with him despite not being specifically invited, and she's brought her two rather demanding Siamese cats. When Paul's cousin Chloe suggests Paul visit her in the French countryside, Paul jumps at the chance. However, once he arrives, he finds his fortunes tangled up with the infamous local restaurant that gives the book its title. In this story about a man who prides himself on his taste finding delight in the most unexpected places, we have Alexander McCall Smith at his most witty and charming.

Item Details
Series:
A Paul Stuart novel
McCall Smith, Alexander, 1948- Paul Stuart series.
Subjects:
Authors -- Fiction.
France -- Fiction.
Man-woman relationships -- Fiction.
Restaurants -- France -- Fiction.
Genre:
Large type books.
ISBN:
9781984890436
1984890433
Edition:
First large print edition.
Description:
372 pages (large print) : 22 cm.
large print
Other Title:
2nd worst restaurant in France
Notes:
Sequel to: My Italian bulldozer.
Link to PAC
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