Vegetable simple

Book
Published 2020
Item Details
Summary:

From Eric Ripert, one of the world's most renowned chefs and winner of countless Michelin stars, comes a cookbook with 110 essential recipes that bring out the beauty of vegetables, simply prepared.

ISBN:
9780525610793 (hardcover)
9780525610793
Edition:
First edition.
Description:
246 pages : colour illustrations ; 27 cm
Notes:
Includes index.
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