Baked to perfection : delicious gluten-free recipes with a pinch of science

Book
Published 2021
Item Details
Summary:

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

ISBN:
9781526613486
1526613484
Description:
384 pages : colour illustrations ; 26 cm
Contents:
Introduction
Gluten-free baking basics
Cakes
Cupcakes + muffins
Brownies
Cookies + bars
Pies, tarts + pastries
Bread
Breakfast + teatime treats
Around the world.
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