4 Results
4 Results
Skillet love : from steak to cake : more than 150 recipes in one cast-iron pan —Byrn, Anne, author.
Book
2019
4 available of 5 items

"A celebration of the cast-iron pan"-- Provided by publisher.

American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present —Byrn, Anne, author.
Book
2016
2 available of 2 items

"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern Califor...

American cake From colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes. —Byrn, Anne, author
EBook
2016

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as ...

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