75 Results
Literary Form
75 Results
Gluten-Free Baking Classics —Roberts, Annalise G., author.

"The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten...

The Basic Basics Baking Handbook : All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries —Patten, Marguerite, author.

"The beloved British chef shares her secrets of success and her recipes for cakes, cookies, breads, and more. Marguerite Patten first became famous during World War II as she helped British cooks make the best of their r...

Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro —Sinclair, Patricia, author.

""This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes . . . one of the best possible places to begin." -Gale Gand, James Beard Award-winning pastry chef With the demise of ho...

Southern Living Best Fall Baking. —Reich, Paden, author.

Fall is a Southern baker's favorite time of year, and this special collector's edition from Southern Living covers all the classic hits, including cakes, pies, breads, cobblers, and more. Our test kitchen pros have turne...

Das cookbook : German cooking, California style —Rèockenwagner, Hans.

"This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rèockenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most po...

Batch Cooking : Save your Time, Save your Money, Save your Health!. —Trenchi, Cinzia.

Batch cooking is a method of organizing the work that allows you to cook all the meals of the week in advance, in just one moment. You can cook all at once: the prepared food is kept in the fridge or freezer so you have ...

Pillsbury : The Big Book of More Baking with Refrigerated Dough.

Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury's ready-to-use dough Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The...

Will Run For Doughnuts : The Montclair Bread Company Cookbook —Wyman, Rachel, author.

"This cookbook spotlights the recipes, traditions, and tales of a popular New Jersey bakery that started as a tiny, hole in the wall but became a pillar of resilience for the community during the global pandemic. Montcla...

Baked Occasions : Desserts for Leisure Activities, Holidays, and Informal Celebrations —Lewis, Matt, author.

Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair ...

Beach House Baking : An Endless Summer of Delicious Desserts. —Shishak, Lei; Vuong, Chau)

In Beach House Baking: An Endless Summer of Delicious Desserts, Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops fr...

Kitchen workshop--pizza : hands-on cooking lessons for making amazing pizza at home —Gresser, Ruth.

"With help from Kitchen Workshop--Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to mak...

Baking Style : Art Craft Recipes —Yockelson, Lisa, author.

A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate . Popular food writer Lisa Yockelson -- whose articles, essays, and recipes have appeared in ...

Betty Crocker : The Big Book of Bisquick.

The best, most delicious and easiest recipes from America's favorite baking mix! Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings togethe...

Vegan Baking Classics : Delicious, Easy-to-Make Traditional Favorites —Rudnicki, Kelly, 1974- author.

"This comprehensive cookbook features vegan baking recipes, tips, and techniques for home bakers of all skill levels. Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of animal products. ...

Sheet Pan Desserts : Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan —Crocker, Betty, author.

Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. A sheet pan, or its sibling the 13 x 9 pan, can b...

101 Things to Do with a Bundt Pan —Hartin, Jenny, author.

We like big bundts and we cannot lie! Does this bundt make my oven look big? 101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, but sweet and savory sides, appetizers, brunch ide...

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